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DINNER

Dinner Menu

DINNER

Modern dishes that capture the flavors of the season
 

 

STARTERS

OVEN ROASTED BRUSCHETTA

Three cheese spread, sun-dried tomato pesto, basil pesto, grape tomato, fresh basil, & balsamic reduction - 16

LABNI

Savory thick homemade yogurt, cucumber, kalamata olives, grape tomatoes, olive oil, mint & pita - 13

CRAB CAKES

Crab meat, prawn mousse, peppers, onions, cilantro & fresh ginger cakes served with chipotle aioli - 23

JUMBO PRAWNS

White wine garlic lemon butter sauce, red onion, & bell pepper brunoise - 19

SALT & PEPPER CALAMARI

Fresh cut & flour dusted calamari & Jalapeños served with Tzatziki - 16

OYSTERS ROCKEFELLER (4 per order)

Blue cheese cream sauce, garlic, shallots & spinach (Gluten free)- 19

BEEF TENDERLOIN CARPACCIO (when available)

Thinly sliced beef crudo, dijon, olive oil, crispy capers, parmigiana, organic greens, served with crostini - 17

HUMMUS

Hummus, cucumbers, kalamata olives, grape tomatoes, olive oil, paprika & pita - 12

CHARCUTTERIE BOARD

(For sharing)

Variety of cheeses, cured meats, crostini, & house pickled accoutrements - 29

FLAT BREADS

SMOKED SALMON

Red onion, artichokes, crispy capers, pesto, house cheese blend, & mixed greens - 25

VEGETARIAN

Sun-dried tomato pesto, basil pesto, bell peppers, artichokes, red onion, feta cheese, & mixed greens - 20

 MEDITERRANEAN CHICKEN

 Bell pepper, mushrooms, red onions, artichoke, kalamata olives, feta & mozzarella cheese. Garnished with a spinach & balsamic glaze - 25

 

SOUPS & SALADS

NEW ENLAND SEAFOOD CHOWDER

Cream, mussels, baby clams & cod (Gluten free) - 12

ORGANIC GREEN SALAD

Organic greens, grape tomatoes, cucumbers, red onions, & honey-lime vinaigrette (Gluten free) - 11

GARLIC LOVERS CAESAR SALAD

Crisp romaine, herbed croutons & parmesan  - 12

SPINACH SALAD

Spinach, pickled golden beets, dried cranberries, toasted pumpkin seeds, feta cheese & red-wine vinaigrette (Gluten free)- 15 

SIDE SALAD

Organic Green, Spinach or Caesar- 8
(Add three jumbo prawns 11 Add chicken breast 8 Add 3 pieces of scallops 15.50)

MUSSELS & OYSTERS

THAI LEMONGRASS MUSSELS

Fresh mussels, coconut thai curry lemongrass broth. Garnished with cilantro - 24

PERNOD MUSSELS

Fresh mussels simmered in Pernod cream broth, topped with basil & grape tomatoes (Gluten free)- 24

CLAM AND MUSSEL POT

Fresh clams & mussels, white wine & garlic broth, garnished with parsley (Gluten free) - 24

RAW BAR

FRESH SHUCKED OYSTERS

Served with all our house made condiments, fresh horseradish & tobiko - M.P

The consumption of raw oysters poses an increased risk of food-borne illness. A cooking step is needed to potential bacteria or viral contamination.
-Medical Health Officer, Fraser Valley Heath

 

 

 ENTREES

 Substitute Gluten Free Linguine - 4 | Gluten Free Baguette - 2 | Substitute Gluten Free Bun - 2 

SEA & LAND

SEAFOOD STEW “HOT POT”

Scallops, prawns, mussels, clams, daily fresh catch, bell pepper, & Yukon golden potatoes simmered in basil scented spicy tomato broth (Gluten free)- 33

LOBSTER RAVIOLI

Ricotta & spinach ravioli, lobster meat, blue cheese cream sauce - - 32

FISH & CHIPS

Fresh filet of cod in Sleeman's beer batter, served with frites, house made tartar sauce & coleslaw - 2 pieces 22

SEAFOOD LINGUINI

Prawns, mussels, clams, fresh catch, white wine, garlic, grape tomatoes, basil, spinach, pesto cream sauce & parmesan  - 32

VEGETARIAN LINGUINI

Tomato sauce, grape tomatoes, mushrooms, zucchini, artichokes, spinach & fresh basil - 25 

CATCH OF THE DAY - (M.P.)

CREOLE CHICKEN

Free Range Grilled Chicken, topped with a spicy seafood creole butter sauce, lobster, prawns, scallops, bell peppers. served with roasted vegetable & potatoes (Gluten free) - 38

PAELLA

Short grain rice, chorizo, chicken, prawns, mussels, clams, sweet peas and kalamata olives in saffron tomato braise (Gluten free)- 33

GINGER AHI TUNA

Mushroom risotto, wasabi aioli, pickled ginger, roasted carrots (Gluten free)- 36 

N.Y CHEDDAR BACON BURGER & FRIES

Certified Angus 7 oz. beef patty, bacon, cheddar, lettuce, tomato, onion, & dijon mayo on brioche bun with fries - 19

SIRLOIN STEAK BOARD - 6oz

Certified Angus beef with daily potatoes, roasted vegetables & Cognac peppercorn sauce (Gluten free) -34

FILET MIGNON STEAK BOARD - 7 oz

AAA beef tenderloin with roasted new potatoes, roasted vegetables & Cognac peppercorn sauce (Gluten free) - 45

1⁄2 RACK OF LAMB  37  Full RACK OF LAMB 49

Pistachio rosemary crust, mint jus, daily potato, roasted fresh vegetables (Gluten free)

14 oz BEEF RIBEYE BOARD (Alberta raised)

Dark cherry jus, daily potato, & roasted fresh vegetables (Gluten free)- 49

FRESH FROM OUR SALT WATER TANK!

LIVE LOBSTER DINNER Served with daily potatoes, roasted fresh vegetables & warm butter (Gluten free)- (M.P.)

LIVE DUNGENESS CRAB Served with daily potatoes, roasted vegetables & warm butter (Gluten free)- (M.P.)