$25 Feature Night
SUNDAY-Seafood Hot Pot: Spicy tomato broth with an assortment of fresh seafood.
MONDAY- Seared Ahi Tuna: Potatoes, wasabi aioli ginger glaze sauce.
TUESDAY-Chicken & Prawn: Basmati rice, vegetables, & Thai lemon grass curry.
WEDNESDAY: Seafood linguini: Chardonnay basil cream sauce, with a medley of mussels, clams, cod, and prawns.
THURSDAY: Paella: Seafood, chicken, chorizo sausage, & tomato braised saffron rice.