TASTE WHITE ROCK 2023

Starter

New England Clam Chowder

or

Organic Green Salad (Kalamata Olives, Tomatoes, Feta vinaigrette)

Mains

Scallopes Coquille St- Jacques (Baked in a Pernod Cream, mashed potato, and roasted vegetables

or

Linguini A La Vogole

Clams, Garlic, Shallots and Chilli Flakes, White Wine & Olive Oil

or

Steak Au Poivre

Mashed potato and seasonal vegetables

Sweet Endings

Vanilla Bean Crème Brûlée

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3 Courses $49

Executive Chef: Gaya Tharanaga