TASTE WHITE ROCK 2023
Starter
New England Clam Chowder
or
Organic Green Salad (Kalamata Olives, Tomatoes, Feta vinaigrette)
Mains
Scallopes Coquille St- Jacques (Baked in a Pernod Cream, mashed potato, and roasted vegetables
or
Linguini A La Vogole
Clams, Garlic, Shallots and Chilli Flakes, White Wine & Olive Oil
or
Steak Au Poivre
Mashed potato and seasonal vegetables
Sweet Endings
Vanilla Bean Crème Brûlée
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3 Courses $49
Executive Chef: Gaya Tharanaga